It extends itself on more than 600 hectares, of which more or less 100 are used for the cultivation of olives.

The picking of the olives is completely hand made, the milling is made in the crusher of the firm with methods of extraction at cold that allows to obtain an extra virgin olive oil of very high quality, certified IGP (identification of protected origin) and DOP (denomination of protected origin).

Moreover we cultivate vineyard, corn, wheat and cherry-trees. In the firm there are five artificial lakes.